A naturally fermented loaf with a golden crust on dark stone

TOMAS bakery

Fresh bread.
Worth the wait.

We give the dough time. We bake every day.

EST 2023Discover our breads Flour. Water. Time.

01Our breads

Every loaf,
its own character.

A range of loaves.
Baked every day.

Sourdough

Natural fermentation · Golden crust

01

Baguette

Crisp crust · Light crumb

02

Whole wheat

Rich character · Balanced texture

03

Grains & seeds

Toasted crust · Rich detail

04

Rye bread

Deep character · Rustic crust

05

Oat bread

Soft texture · Gentle flavour

06

It begins with time

Flavour
takes
patience.

Good bread takes time.
We give it the time it needs.

Quiet care, in every loaf.

02The craft

From dough
to loaf.

We let time do its work.
We take care of the details.

01

Ferment.

We give the dough its time.

02

Shape.

Care in every movement.

03

Bake.

Until the crust turns golden.

Fresh bread, baked daily.Care is in the details.

03A closer look

A loaf to linger over

Simply
sourdough.

Natural fermentation.
A crisp crust.
A character all its own.

04Everyday moments

Bread for
your everyday.

At your table.
In life's simple moments.

The pleasure of everyday things.
Small details make the difference.

05Visit us

Meet us at
TOMAS bakery.

Our bakery

Address coming soon.

Opening hours

Opening hours coming soon.

Stay in touch

Our profiles are coming soon.